New World, New Expectations
After many months of missed vacations and virtual business meetings, many people are venturing out into the great unknown. They’re ready to explore shared spaces once again. That said, the world has definitely changed as a result of the Covid-19 pandemic. Many consumers and business travelers have new expectations when it comes to how hospitality properties should address space utilization, cleanliness and overall design.
We sat down with Renee Hytry Derrington, Managing Principal Design, Formica Corporation, to get her take on the evolving hospitality design scene. Here are the top three trends she urges designers to consider as hotels, restaurants and other venues reconsider their approach to surfacing and making guests feel comfortable.